Fluffy walnut sponge cake
Super fluffy walnut sponge cake,an easy yet delicious dessert that you should have in your repertoire.I came up with this recipe inspired by my classic sponge cake recipe.It was on a Sunday morning and i was looking for an easy and quick sweet treat for our breakfast,something unpretentious made with simple ingredients.
I initially wanted to throw some chocolate chips into the batter but my husband likes only plain chocolate so we immediately discarded this option then toasted coconut flakes,toasted hazelnuts and walnuts(toasted or not) came to mind.
Lots of possibilities🙄but we opted for raw ground walnuts and i'm dying of curiosity on how the cake would have tasted if i had used coconut or hazelnuts!!One day i'll experiment with these ones too.
Some lemon zest was added to the batter as well and honestly,i was afraid that lemon-walnut combo could not go well together but they're a match made in heaven.
The flavours are just perfect,the cake is not too sweet,it has a delicate hint of lemon and delicious walnut bits.Dust with confectioner sugar and serve with your favourite cup of tea,a glass of milk or coffee! Enjoy!
Prep.Time: 10 min.
Cooking Time: 25-30 min
Yield: 1 loaf
Ingredients:
• 4 large eggs,room temperature
• 120g all-purpose flour
• 100g caster sugar
• 40g sunflower oil
• 40g milk
• 50g ground walnuts
• pinch of salt
• grated zest of a lemon
DIRECTIONS:
That's all, folks!
Enjoy!
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If you make this recipe,please let me know how it turned out!
Post your version on instagram,tag @violeta.pasat ,hastag #theladyinjeansbakes or leave me a comment below!
⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸺
If you make this recipe,please let me know how it turned out!
Post your version on instagram,tag @violeta.pasat ,hastag #theladyinjeansbakes or leave me a comment below!
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