Basque burnt pumpkin cheesecake
I just realized i haven't posted any pumpkin recipe this fall🙄 but no worries the season is not over yet! I've created a few pumpkin recipes for you and i just want to get them postedbefore holiday baking season takes over.
The pumpkin saga starts with this cheesecake, one of the best cheesecakes i've ever made and i make a lot of cheesecake!
With a soft and creamy texture not overly sweet this easy pumpkin recipe is perfect for fall baking.It is made with homemade butternut squash puree,enhanced with a subtle blend of cinnamon and nutmeg then baked until is burnt on top!YUM!
I prefer to make my own pumpkin puree,to me texture and flavor are different from canned one.I tested several types of pumpkins(from those i found available in Portugal) and butternut squash was more flavorful and sweeter than others that's why i highly recommend to use this one!
In case you'll use store bought pumpkin puree the texture and taste will be slightly different,more dense and probably…
The pumpkin saga starts with this cheesecake, one of the best cheesecakes i've ever made and i make a lot of cheesecake!
With a soft and creamy texture not overly sweet this easy pumpkin recipe is perfect for fall baking.It is made with homemade butternut squash puree,enhanced with a subtle blend of cinnamon and nutmeg then baked until is burnt on top!YUM!
I prefer to make my own pumpkin puree,to me texture and flavor are different from canned one.I tested several types of pumpkins(from those i found available in Portugal) and butternut squash was more flavorful and sweeter than others that's why i highly recommend to use this one!
In case you'll use store bought pumpkin puree the texture and taste will be slightly different,more dense and probably…
